Zandu Himalayan Apple Cider Vinegar

All our Ancient Ayurvedic texts and scriptures call out the importance of taste and digestion very strongly. Your entire well-being has considerable dependence on your gut and digestive health. Further, Vinegar is known to be extremely beneficial in improving taste, digestion, and reducing constipation, worm manifestation. In the last few years, a lot of research has been done in the area of healthcare which has led to the emergence of the importance of ‘Mandagni’ (an impaired digestive fire) as described in Ayurveda. According to Ayurveda all the diseases that your body goes through, is somehow linked to a disturbed digestive system. It is believed that the root cause of all health issues is digestive fire. Thus, with this thought in the mind, Zandu has introduced the Zandu Himalayan Apple Cider Vinegar, which is amongst the 1st Ayurvedic ACV in the market with 2x Potent mother. It is made from 100% Himalayan Apples, sourced from pristine Himalayan Farms & is 100% Ayurvedic, 100% natural and veg, with completely natural ingredients. Zandu Himalayan Apple Cider Vinegar is raw, unpasteurized, unfiltered, and free from any added artificial flavor, salt, sugar or color. This Himalayan Apple Cider Vinegar contains the goodness of new age ACV, legacy of Ayurveda and more than 100yrs of Zandu’s Trust & Expertise. It is a complete package for maintaining a healthy body by offering multiple health benefits starting from skin, hair, weight to immunity. It helps in detoxification, aids in healthy weight management while enhancing gut health, boosting immunity and improving skin & hair health. Additionally, it is the most convenient healthcare solution that best fits today’s fast paced life. It can be carried and consumed anywhere. Just mix 1 to 2 teaspoons of ACV in a glass of water and consume it.