Discover a Wide Range Of Ayurvedic  Kadha   For Cough Relief & Immunity

Coughing can be incredibly disruptive, affecting your ability to sleep, work and enjoy life - but you no longer have to suffer! Unlock the healing power of Ayurvedic Kadha for cough relief, and take back control of your life.

Ayurvedic  Kadha has been used for centuries as an effective herbal remedy for various ailments, and its effectiveness in treating coughs is especially impressive. So, read on and discover the power of Ayurvedic Kadha for cough relief!

What is an Ayurvedic  Kadha?

An Ayurvedic  Kadha is a herbal decoction used in traditional Indian medicine for many ailments. It refers to the use of herbs that are boiled in water to extract their healing properties. This practice has a history of centuries in treating various ailments, such as colds and coughs. 

Kadha is made using dry or low-juice ingredients such as spices and herbs, which are boiled for several hours in a large pot until the medicinal properties are extracted and concentrated. The resulting liquid is then consumed as a tea to promote health and ease symptoms of specific illnesses.

Benefits of Drinking Ayurvedic  Kadha  

There are various reasons why people should drink Ayurvedic  Kadha. Here are some benefits:

• Strengthens the immune system: Ayurvedic Kadha is packed with natural ingredients like tulsi leaves, ginger, turmeric, cinnamon, cardamom, and more. These powerful antioxidants are believed to help strengthen your body’s natural defence system against sickness and disease.
• Helps reduce stress: The ingredients in Ayurvedic Kadha have calming properties that can help relax a person’s mind and body. This makes it an ideal for people who want to relieve stress naturally.
• Improves digestion: Drinking Ayurvedic Kadha can aid in better digestion by stimulating the production of stomach acids, which helps break down food easier. It also helps relieve bloating and constipation.
• Improves respiratory health: The herbs in Kadha have expectorant properties that can help clear the airways, aiding in a person’s ability to breathe easier. It is also believed to reduce inflammation, which may benefit those with asthma or allergies.
• Detoxifies the body: Drinking Ayurvedic  Kadha can help cleanse your body of toxins, providing you with overall well-being. It is also believed to improve liver and kidney functions, allowing them to flush out harmful substances.

When is the Right Time to Drink Ayurvedic Kadha?

Kadha is a traditional Ayurvedic health drink that is gaining popularity in recent years. It has been used for centuries to promote overall health and well-being, with many people drinking it as part of their daily routine.

The best time to enjoy Kadha is on an empty stomach in the morning. Drinking Kadha before breakfast helps prepare your body for digestion and absorption of nutrients throughout the day. Additionally, taking Kadha first thing in the morning can help reduce any negative symptoms associated with digestive issues, such as bloating or flatulence.

You can also enjoy Kadha later on in the day as a way to soothe yourself and relax. Kadha has calming qualities that help alleviate stress and promote overall well-being when taken before bedtime. It can also be used as an evening tonic to support digestion before bed, allowing your body to rest peacefully.

Ayurvedic  Herbs Used to Make Zandu Kadha  

Mentioned below are the major herbs that can make the most effective Ayurvedic  Kadha   for body heat:

• Sunthi: Sunthi, also known as ginger powder, is an essential Ayurvedic herb for Kadha. It has anti-inflammatory and immunostimulatory properties that can help reduce body heat. Sunthi helps in reducing inflammation and improving digestion, which can, in turn, help to reduce excess body heat.
• Maricha: Maricha is a common ingredient in Kadha  . It is derived from Piper nigrum, commonly known as black pepper, and aids in digestion, reducing the risk of indigestion. Maricha has anti-inflammatory properties and helps improve circulation. Additionally, it can help clear phlegm from the throat and respiratory passages, making it helpful for treating colds and flu-like symptoms.
• Pippali: Pippali, or Piper longum, is a widely used Ayurvedic herb. It helps treat a variety of ailments. The most popular use of Pippali is in the preparation of Kadha. Continuous use of Pippali can cause an aggravation of Kapha due to its heavy and deliquescent properties and aggravation of Pitta due to its hot property.
• Lavanga: Lavanga, commonly known as clove, is an essential Ayurvedic  herb used to make Kadha. It has a warm and pungent taste and is known for its medicinal properties. It can help fight respiratory problems such as bronchitis, asthma, and the common cold. It also helps reduce inflammation and pain in the body. Furthermore, it is worth noting that cloves exhibit greater antioxidant and antimicrobial properties than numerous fruits, vegetables, and other spices.
• Tulsi: Tulsi, also known as holy basil, is used in Ayurveda to make Kadha. It has a strong and distinct flavour and offers many health benefits. Tulsi helps boost your immune system, fight inflammation, reduce stress, and relieve respiratory and digestive issues. It also contains essential oils with anti-bacterial properties that can help protect against infections.
• Dalchini: Dalchini, or cinnamon, is a spice commonly used in Indian cooking. It has many medicinal properties and has been used for centuries in traditional Ayurvedic medicine. Cinnamon is a dietary supplement for various health conditions, including diabetes, gastrointestinal problems, irritable bowel syndrome, and others.
• Amalaki: Amalaki, also known as Indian Gooseberry or Emblica officinalis, is one of the key herbs used in Kadha. It helps in Ayurvedic medicine to treat various ailments. Amalaki is rich in vitamin C, antioxidants, and other bioactive compounds, making it an ideal ingredient for aiding the immune system and fighting infection. Additionally, because of its anti-inflammatory properties and ability to reduce mucus secretion, Amalaki can be beneficial when dealing with respiratory illnesses like colds and coughs.

List of Zandu Kadha   Products Available Online

1. Ginger Celery Herbal Infusion

Zandu's Ginger Celery Herbal Infusion is an Ayurvedic blend of seven powerful herbs to support overall health. This special tea features a zesty ginger flavour combined with the subtle taste of celery, creating a delicious and refreshing drink. Its unique combination of ingredients helps reduce indigestion-associated symptoms including abdominal distension, bloating, nausea, and flatulence.

2. Ayush Kwath Ghan

Zandu Ayush Kwath Ghan comprises potent immunity-boosting herbs, with each ingredient working together to provide maximum health benefits. It combines the medicinal properties of Tulsi, Sunthi, Dalchini, and Krishna Marich into one convenient package - ready for use. Enjoy this natural way to help maintain your body's defences and promote overall wellness.

3. Tulsi Ginger Mint Herbal Infusion

Zandu Tulsi Ginger Mint Herbal Infusion is a special herbal tea that promotes respiratory health and wellness. A blend of nine powerful herbs, this infusion provides added nourishment while helping to ward off potential health issues. An ideal choice for those wishing to embrace healthy living.

4. Ashwagandha Amla Tea Bags Herbal Infusion

Zandu has crafted a special infusion free from preservatives and contains zero bitterness, making it an ideal way to improve everyday health and wellness. Zandu Ashwagandha Amla Tea Bags Herbal Infusion includes six Ayurvedic herbs renowned for their immunomodulatory, stimulating, and adaptogenic properties. It helps reduce stress levels and anxiety while promoting balance in the body.

5. Cleanse & Detox Herbal Infusion

Zandu's Cleanse & Detox Herbal Infusion combines eight Ayurvedic herbs, such as Haridra, Yashtimadhu, and many more, specially formulated to nourish your skin while aiding in the reduction the toxins and impurities from the body. When consumed regularly, this tea can boost your complexion, leaving you with healthy-looking skin.

References

• Kadha is made using dry or low-juice ingredients such as spices and herbs. (NIH)
• Maricha is a common ingredient in Kadha. It is derived from Piper nigrum, commonly known as black pepper (NIH)
• Continuous use of Pippali can cause an aggravation of Kapha due to its heavy and deliquescent properties, and an aggravation of Pitta due to its hot property. (NIH)