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Zandu Organic Apple Cider Vinegar
Regular price₹515
Sale price₹360 (30% Off)
The ‘Mother’ of Vinegar refers to the natural cloudy substances which are formed during fermentation of apple juice. It contains good bacteria and cellulose that make Apple Cider Vinegar beneficial. Unlike filtered versions that remove it, we retain it, making it pure, potent, and authentic.
Zandu Apple Cider Vinegar contains Acetic Acid which boosts metabolism and supports digestion. It helps support healthy weight when combined with a balanced diet and regular exercise.
Shake well to blend the natural ‘mother’ of vinegar. Mix 1–2 tsp (5–10 ml) in a glass of water and sip 30 minutes before or after meals.
People with severe acidity, stomach ulcers, or kidney-related issues should avoid taking Apple Cider Vinegar without medical advice. Pregnant or lactating women should consult their doctor before use.
You can make it part of your daily wellness routine. Regular consumption supports digestion and metabolism and helps support healthy weight.
Zandu Apple Cider Vinegar is prepared with a 2-step fermentation process from high-quality ingredients and is safe for long-term use when taken as directed. However, if you have any existing medical condition, it is always advisable to consult your doctor.





