Zandu Organic Apple Cider Vinegar

With ‘Mother’ of Vinegar | 100% Organic Apples | Raw, Unfiltered and Unpasteurized

Supports Healthy Weight & Digestion

₹515

(27)

(Incl. of all taxes)

Made from 100% Organic Himalayan apples and kept raw, unfiltered, and unpasteurized to preserve the powerful “Mother” for maximum potency.

Support Healthy Weight: Helps boost metabolism and has no added sugar.

Better Digestion & Gut Health: Aids digestion, reduces bloating and helps you feel lighter after meals.

Traditional 2-Step Fermentation: Fresh Himalayan apples are gently crushed and fermented to retain the authentic acetic goodness of ACV.

Enriched with the 'Mother': Raw, unfiltered & unpasteurized, with visible Mother of Vinegar, rich in natural enzymes & beneficial bacteria.

More than a Drink: Add to salads or green tea, use diluted as a natural hair conditioner or apply gently (diluted) on your face to balance the skin’s pH.

Shake well. Mix 1–2 tsp (5–10 ml) in a glass of water. Consume 30 minutes before or after meals.

Pack

500ml

₹515

500ml X 2U

₹999 ₹1,030 3% off

Variant

Quantity

Benefits

1) Support Healthy Weight: Helps in boosting metabolism to supports healthy weight

2) Support Better Digestion & Gut Health: Helps in enhancing activity of digestive secretions, break down food efficiently, reducing bloating and supporting a healthy gut, so you feel light after meals.

3) Helps in Detoxification & Improves Skin Health
Flushes out toxins naturally, helping your body detox from within, resulting in clearer, healthier-looking skin.

4) Supports Heart Health & Enhances Immunity Promotes better cholesterol balance and circulation while strengthening your body’s natural defense system.

Key Ingredients

Crafted from fresh Organic Himalayan apples, each hand-picked fruit is carefully sorted, washed, and gently crushed to release its naturally sweet juice. We then follow a traditional two-step fermentation process, where time and tradition do the real work.

Step 1: Apple Juice Fermentation - Active yeast slowly ferments the apple juice, converting its natural sugars into ethanol. This crucial step develops the depth, aroma, and character of an authentic apple cider vinegar.

Step 2: Vinegar Transformation - Beneficial Acetobacter cultures then transform the ethanol into acetic acid - giving our apple cider vinegar it's refreshing tang and powerful functional benefits.

The final result is a bright, naturally tangy apple cider vinegar. Raw, unfiltered, and unpasteurized, it retains the natural “mother” and all the goodness of the apples -making it pure, potent, and perfect for everyday wellness!

How to Use

1. Shake well to blend the natural ‘mother’ of vinegar.

2. Mix 1–2 tsp (5–10 ml) in a glass of water.

3. Sip 30 minutes before or after meals.

4. Once diluted, can also be used topically for skin and hair care

More than just a Drink!

Drizzle it over salads or add a tangy twist to your green tea.
When diluted with water, it acts as a natural hair conditioner for soft, healthy hair.
You can also gently dab the diluted mix on your face to exfoliate, reduce breakouts, and balance your skin’s pH, leaving your skin fresh and glowing.

Additional Information

Product: Zandu Organic Apple Cider Vinegar
Ingredients: 100% Organic Himalayan Apples
Quantity: 500ml
Price*: Rs. 349
Country of Origin: India
Best Before: 2 years from date of manufacture
Ideal For: People who want to support healthy weight and improve digestion
Item Weight: 500 g
Item Dimensions: 55 x 55 x 255 cm
Manufactured by: Emami Limited - The Unati Co-Op. Marketing-Cum- Processing Society Ltd, Talwara Milestone, Near Mukerian Hydel Power House No.1, Talwara, Distt. Hoshiarpur, Punjab-144216
Marketed by: Emami Limited (Zandu Care)
Only to be consumed after diluting, do not consume directly.
People with severe acidity, stomach ulcers, or kidney-related issues should avoid taking ACV without medical advice
Pregnant, nursing or taking any medication, please consult doctor.
Not recommended for children
Do not consume directly

Zandu Organic Apple Cider Vinegar

₹515

Natural & Safe

Scientifically Tested Products

115+ Years of Ayurvedic Expertise

ISO Certified

GMP Certified

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The ‘Mother’ of Vinegar refers to the natural cloudy substances which are formed during fermentation of apple juice. It contains good bacteria and cellulose that make Apple Cider Vinegar beneficial. Unlike filtered versions that remove it, we retain it, making it pure, potent, and authentic.

Zandu Apple Cider Vinegar contains Acetic Acid which boosts metabolism and supports digestion. It helps support healthy weight when combined with a balanced diet and regular exercise.

Shake well to blend the natural ‘mother’ of vinegar. Mix 1–2 tsp (5–10 ml) in a glass of water and sip 30 minutes before or after meals.

People with severe acidity, stomach ulcers, or kidney-related issues should avoid taking Apple Cider Vinegar without medical advice. Pregnant or lactating women should consult their doctor before use.

You can make it part of your daily wellness routine. Regular consumption supports digestion and metabolism and helps support healthy weight.

Zandu Apple Cider Vinegar is prepared with a 2-step fermentation process from high-quality ingredients and is safe for long-term use when taken as directed. However, if you have any existing medical condition, it is always advisable to consult your doctor.

Zandu Organic Apple Cider Vinegar

Benefits

Key Ingredients

How to Use

Additional Information

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