4 Points To Keep In Mind While Making Healthy Heart Recipe

It is your responsibility to maintain the health of your heart. If your heart fails to work, you will be in deep trouble. Some of you are even suffering from diabetes, which is common among people of modern days and of any age group. So, looking for healthy heart recipes for diabetics is always important.

However, if you research online, you will come across many healthy heart recipes to try, and you can follow that minutely. However, there are certain points to keep in mind while making some healthy recipes that will maintain the longevity of your heart. So, keep those points in mind before you even cook healthy heart recipes with meat or just vegetables!

Always select whole grains

When you plan to cook healthy heart recipes with low sodium, then aiming toward whole grains will be a great call to consider. Whole grains are a perfect source of fiber and all other nutrients, which will significantly regulate your blood pressure and other heart health.

  • You get the chance to increase the current amount of whole grains within your heart-healthy diet plan by making some simple substitutes for all the refined grain items.
  • You can even try to be a bit adventurous and try out a completely new whole grain for a change, like whole-grain farro, barley, or quinoa. 
  • Some of the grain products you can choose are whole wheat flour, whole grain bread with 100% whole wheat or 100% whole grain, Higher fiber cereal with 5g or more fiber content, whole grains like barley, brown rice, buckwheat, and more.
  • Much like these options for healthy heart recipes for picky eaters, some grain products need limited consumption. Those are white bread, white refined flour, muffins, frozen waffles, cornbread, donuts, biscuits, and cakes, to name a few.

The unhealthy option indeed is the most mouthwatering of them all, but to maintain a good heart, it is important to make sacrifices when you have the chance.

Limit your consumption of unhealthy fats

unhealthy fats

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Limiting the number of trans fats and saturated fat you can eat is one way to reduce blood cholesterol levels and keep the risk of coronary artery diseases at bay! Higher blood cholesterol levels lead to plaque buildup in arteries, known as atherosclerosis. It can increase your chances of heart attack and stroke!

  • When it comes to saturated fat, consume less than 6%.
  • But, if it is trans fat you are talking about, it is highly recommended to avoid that completely.
  • In all the healthy heart recipes for diabetics, you will hardly find the use of trans fat. Even the usage of saturated fat is on the limited side.
  • There are some ways to help cut down the saturated fat from your ingredients.
  • Trim off excess fat from meat and use less butter or shortening while cooking.
  • Try using the low-fat substitutes available in the market.
  • Make sure to check the food labels of cakes, frostings, cookies, crackers, and chips before consuming them.

Once you are well aware of some of the delicious healthy heart recipes with meat, you don’t have to purchase canned or packaged food items anymore. You can get the ingredients from the local market and can start preparing some meals in the comfort of your home. While making one, be sure to keep the saturated fat usage limitation in mind.

  • While cooking healthy heart recipes, some of the fats you can choose are olive oil, canola oil, nut and vegetable oils, Trans-fat free margarine, and cholesterol-lowering margarine.
  • For that creamy texture, you can use avocado, which is a product full of minerals and vitamins you need. Add nuts and seeds to your recipe for that extra healthy crunch to the dish!
  • Now the fatty items you better avoid while using heart-healthy dishes are cocoa butter, hydrogenated margarine, cream sauce, gravy, bacon fat, lard, butter, and coconut oil.

Low-fat protein sources are the best

low fat protein

image source: Photo by Karolina Grabowska:pexels

Fish, poultry, and lean meat are some of the best protein sources. You can add eggs and low-fat dairy products to that list as well! Choose the lower fat options like the skinless chicken breasts to cook some delicious and healthy heart recipes with low sodium. In the same way, try adding skim meals to your recipe instead of whole milk because of less fat content in it.

  • If you are going for an alternative to a high-fat meal, then fish will be a good source to follow.
  • Some fishes of cold water, like salmon, herring, and mackerel, are known to have richer omega-3 fatty acid contents in them.
  • It helps in lowering blood fats, also known as triglycerides. Some of the other sources are canola oil, soybeans, walnuts, and flaxseeds.
  • Some legumes like peas, beans, and lentils are also good sources of protein with low fat and cholesterol in them. So, if you are a vegetarian, these legumes will be a great substitute for meat.
  • Substituting plant protein for animal one will reduce the amount of fat consumption and cholesterol intake and will increase fiber intake within your body. So, try to cook a soy or bean burger instead of a hamburger and enjoy a great lunch!

Reduce the amount of salt or limit it as mentioned by doctors


image source: Photo by Tara Winstead:pexels

You can easily get your blood pressure sore at high marks if you start consuming too much sodium. So, you have to keep a check on its usage while cooking healthy heart recipes for picky eaters. Too much salt is a risk factor for heart patients

  • Limiting salt is one major part of a heart-healthy diet plan.
  • The American Heart Association always recommends that healthy adults should not have more than 2300 milligrams of sodium on a daily basis. So, that is about a teaspoon of salt!
  • Most adults are ideally asked to have not more than 1500mg of sodium every day.
  • Even though reducing salt while cooking heart-healthy recipes is important, consider it as a first step. Much of the salt you consume comes from processed or canned foods.
  • Eating fresh foods and making your own soup at home will help you to keep control over your salt consumption big time. So, avoid eating out much!
  • In case you like the convenience of prepared meals and canned soups, then opt for the ones with no salt or reduced sodium level. 
  • Always be aware of the foods that claim to be low in sodium count as they are seasoned with sea salt in place of regular table salt.

Follow the steps thoroughly

Next time you are all set to enter the kitchen to prepare a healthy heart meal, make sure to follow the steps mentioned above minutely before preparing any of the meals. It will create a huge difference. The taste will remain more or less the same, and it depends on how you prepare the food. To be on the safer side, consult a dietician for some recipes you can follow! They will share some of their famous recipes, to keep your heart healthy for a long time.


Zandu Ayurvedic Team

Zandu Ayurvedic Team has a panel of over 10 BAMS (Ayurvedacharya), boasting a collective experience of over 50 years. With a deep-rooted understanding of Ayurveda, they are committed to sharing their expertise & knowledge through our blogs.
We use all kinds of Ayurvedic references in our content. Please use the contact form for any editorial queries.

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