Inspired by the age-old Kashmiri kahwa, traditionally sipped in the snow-capped valleys to warm the soul and heal the body, Zandu Desi Detox Kahwa brings that same timeless comfort with an Ayurvedic twist. This detoxifying blend is designed to support digestion, improve metabolism, improves immunity.
Crafted with 8 powerful herbs and spices like Tulsi (Holy Basil), Black Pepper (Maricha), Ginger (Sunthi), Clove (Lavanga), Nutmeg (Jatiphala), Hing (Asafoetida), and Rock Salt (Sendha Namak), each cup helps to:
Aid Digestion: Ginger and rock salt promote healthy digestion and alleviate bloating.
Boost Metabolism: ginger stimulate metabolic processes, aiding in efficient energy production[i].
Enhance Immunity: Tulsi strengthens the body's natural defense mechanisms.
Support Detoxification: Ingredients like Marich (black pepper) and hing (asafoetida) assist in flushing out toxins from the body.
Caffeine free experience: Enjoy anytime, with no added preservatives, zero bitterness, no artificial flavors and no added sugar, on the go travel friendly sachets
With a Zandu’s legacy of 110+ years this infusion is developed at the Zandu Advanced Ayurvedic Research Centre (ZAARC), which combines traditional Ayurvedic wisdom with modern scientific validation, ensuring purity, potency, and effectiveness in every infusion bag.