Copper Water Bottle (950ml)

Store water in Zandu Copper Bottle for 8 hours or more & have this in the morning for maximum health benefit.

Clean the bottle from the inside before use. Mix vinegar and salt or lemon and salt with water, then pour it into the bottle. Close the lid and mix thoroughly. Pour the mixture out and rinse the bottle with water 2-3 times. Do not use scrubs or soap water to clean the outer surface.

Yes, the Zandu Copper bottle is made from 100% pure Copper, it is BPA-free, eco-friendly, and non-toxic. Hence it is safe.

Yes, it is recommended in Ayurveda to drink water from a Copper bottle. It contains antimicrobial, anti-inflammatory, and antioxidant properties that are very beneficial.

Keeping water in a Copper vessel for 6 to 8 hours is recommended.

No, it would help if you did not put a Copper bottle in the fridge as it can increase the oxidation process.

Copper-infused water (Tamra Jal) aids digestion, boosts immunity, supports weight loss, improves skin health, acts as an antioxidant and anti-inflammatory agent, and helps maintain heart and thyroid health.

When water is stored in a Copper bottle for 6–8 hours, it absorbs small amounts of Copper. This can help kill harmful bacteria, support digestive health, and enhance metabolic functions.

No, Copper bottles are not insulated. Copper is a metal that quickly conducts heat, so the water inside will adjust to room temperature rather than staying cold for long. It’s best for storing water at room temperature.

Before first use, rinse the Copper bottle with warm water and mild soap. For a natural cleaning method, you can use a mixture of lemon juice and salt or vinegar and salt. Avoid using a dishwasher or harsh chemicals, as these can damage the Copper surface.

It’s not recommended to drink hot water from a Copper bottle. Hot water increases copper leaching, which may lead to excessive Copper intake and potential toxicity over time. Always use room temperature or mildly cool water.

No, Copper bottles are not designed to keep water hot. In fact, copper conducts heat easily, meaning hot water will cool down quickly and may even make the bottle hot to touch. It’s not a suitable alternative to a thermos.

Yes, you can carry an empty Copper bottle in your cabin baggage. Just make sure it’s empty during the security check. You can refill it at the airport after crossing security, making it a good eco-friendly travel companion.

Yes, storing water in a Copper bottle can slightly raise its pH level, making it mildly alkaline. Alkaline water is believed to help balance body acidity and improve hydration, although scientific evidence is still limited.

No, it’s not advisable to store or drink lemon water in a Copper bottle. Acidic substances like lemon juice can react with copper, causing corrosion and possibly releasing harmful amounts of copper into the water.

If you use your Copper bottle daily, clean it every 2–3 days. Use natural methods such as lemon and salt or vinegar and salt to remove oxidation and prevent bacterial buildup. Avoid using abrasive scrubbers or chemical cleaners.

To use a new Copper bottle, first clean it with lemon and salt or vinegar and salt. Rinse thoroughly with water. Then fill it with clean drinking water and let it sit for 6–8 hours, preferably overnight. Drink the stored water first thing in the morning for best results.

The bitter or metallic taste comes from trace amounts of Copper ions that infuse into the water. This is normal and safe in small amounts. Most people get used to the taste over time, especially with regular use.

Yes, copper has strong antimicrobial properties. When water is stored in a copper bottle for at least 6–8 hours, it can help kill harmful bacteria like E. coli and S. aureus, making the water safer to drink.