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Pure A2 Desi Cow Ghee - Made Using Traditional Bilona Method | Rich in Nutrients (500ml)

Traditional Bilona Method | Handcrafted With Curd

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Country of Origin : India

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Presenting Zandu Pure A2 Cow Ghee, made solely from the A2 certified milk of desi cows using the traditional Bilona Method, where we churn the curd to separate the butter and then heat this butter to produce ghee, just like it is done in Indian households.

India is the largest hub of ghee production and consumption. We have all seen our parents prepare ghee traditionally at home. However, in this fast-paced world, we do not have the time and resources to make ghee at home. That is why we at Zandu have made this ghee using only the milk of desi A2 cows and the traditional Bilona Method, just like how our mothers used to make ghee.

This Desi Cow ghee can help in building bone strength, improving stamina, helping with skin nourishment, enhancing physical and mental well-being, and is considered good for eye health.

With Zandu A2 Desi Cow Ghee, opt for overall health benefits from ghee that you can trust.

About Zandu A2 Desi Cow Ghee

A2 Desi Cow Ghee is made from milk obtained from Indian cows that have a higher content of healthy A2 protein. It is prepared using the traditional Bilona Method, which has been used for ages across the Indian subcontinent. This method of making ghee is quite elaborate. Milk is collected from desi cows and is then boiled and cooled. Then, a spoonful of curd is added to this milk and is allowed to rest at room temperature overnight. The next day, this mixture is churned to extract butter from it. Further, this butter is heated until it comes to a boil; so that all water content evaporates, leaving pure ghee behind. This process is time-consuming and challenging to perform. But the health benefits it offers are worth the effort.

Traditional ghee is sometimes considered to be fattening, this has led to consumers using ghee sparingly, despite its delicious taste and health benefits. Thankfully, there has been a growing awareness about Ghee and its health benefits, which and people have started using it in their daily diet. With Zandu A2 Desi Cow Ghee, we bring this healthier option to you in a convenient form. Make a healthier addition to your wellness routine by incorporating A2 Desi Cow Ghee into your everyday recipes. It offers a range of benefits for your bones, skin, and eyes while improving stamina and enhancing your overall physical and mental well-being.

Benefits of A2 Desi Cow Ghee

Our modern society is fast-paced and offers no time for individuals to maintain a healthy lifestyle. Minor changes to your diet can dramatically improve your health over time with consistent effort. A2 Desi Cow Ghee is one such addition to your diet that can add to the repertoire of health-friendly foods to give you an edge in today’s world.

It helps to build bone strength: Zandu A2 Desi Cow Ghee helps to improve bone strength by increasing calcium in the bones.
Improves stamina: Cow ghee has strength-promoting properties. It also contains vitamins A and E that promote the health of skeletal muscle1. Regular consumption of ghee supports your energy levels and improves vigour in your life by increasing your stamina for healthy living.
Helps in skin nourishment: A2 Desi Cow ghee contains Vitamin A & E, which help nourish skin and support overall skin health.
Good for eye health: Vitamin A in A2 milk is known to support eye health by keeping your vision sharp.
Facilitates digestion: Zandu A2 Desi Cow Ghee is derived from A2 milk and is known to reduce gastrointestinal symptoms compared to regular milk, leading to easier digestion.

Ingredients Information

Zandu A2 Desi Cow Ghee is prepared from the pure milk of desi cows, which contains more A2 beta-casein protein. It is derived using the traditional Bilona Method. It is 100% natural and does not contain any preservatives, colours or flavours.

What makes Zandu A2 Desi Cow Ghee special?

Traditional Bilona Method: Zandu A2 Desi Cow is uniquely curated by using the traditional Bilona method. Though this process is time-consuming the health benefits it offers are immense. A2 Desi Cow Ghee obtained from A2 milk is known to contain higher levels of A2 protein, which is healthier than A1 proteins found in regular milk.
Safe to use: Zandu A2 Desi Cow Ghee is authentic, chemical-free, natural, and free from any preservatives, colours and flavours. It can easily replace regular ghee and be consumed in the same quantities.
A promise of convenience: Our modern lifestyle does not allow us to prepare and consume our foods in traditional ways. With Zandu A2 Desi Cow Ghee, you get the best of traditional practices in a modern package without any hassle.
No artificial colours and added flavours: Zandu A2 Desi Cow Ghee is prepared with desi cow milk and does not contain any artificial colours or added flavours.
GMP certified: We strictly follow Good Manufacturing Practices (GMP) to ensure that our products are consistently produced and meet all required quality standards.
Quality and reliability: Every Zandu product is backed by the promise of quality and reliability from one of India's most trusted names in Ayurveda - Emami Ltd, the house of iconic products, which has been used for generations.
- Time-tested and proven healthcare solutions
- Blend of ancient wisdom with modern technology
- Backed by easily accessible trustworthy information
- Boast of nationwide availability
- Comply with specifications and methodology as per the FSSAI guidelines.

How to Consume Zandu A2 Desi Cow Ghee?

For today’s modern consumer convenience, Zandu A2 Desi Cow Ghee packs the goodness of health in a convenient form. Simply use this ghee just like regular ghee or butter, scooping it with a spoon and incorporating it into your cooking. A2
Desi Cow Ghee is safe and healthy for consumption and is suitable for all age groups.
For best results and overall health benefits, use consistently. Always check the date mentioned on the pack before consumption.

How to Store Zandu A2 Desi Cow Ghee?

Store Zandu A2 Desi Cow Ghee in a cool, dry and hygienic place. Keep the pack away from direct heat and sunlight. Seasonal changes might impact the colour, flavour and taste of the product without affecting its quality. Always check the
the date mentioned on the pack before consumption.

Frequently Asked Questions

What is A2 quality ghee?

A2 Desi Cow Ghee is derived from A2 milk collected from desi Indian cows. Milk from Indian cows is believed to contain more A2 beta-casein protein, which is better for health than regular ghee.

Why is A2 Desi Cow ghee so expensive?

A2 Desi Cow ghee is derived from A2 milk collected from desi cows using the traditional Bilona Method, which is quite extensive. Milk from Indian cows is first boiled, then cooled. Curd is added to this milk, and the mixture is then allowed to rest overnight at room temperature. The next day, the resulting curd is churned to extract the butter. This butter is further refined by boiling till all moisture evaporates. This process is time-consuming. Besides, the cows from which A2 milk originates are not genetically modified and yield lower amounts of milk per day. These factors result in an overall increase in prices of procuring milk and processing the ghee.

What are the benefits of A2 Desi Cow ghee?

A2 Desi Cow ghee has a variety of health benefits and is healthier than regular ghee. It helps build bone strength, improves stamina, helps in skin nourishment, enhances physical and mental well-being, and is considered to be good for eye health.

What are A1 and A2 Desi Cow Ghee?

A1 cow ghee is known to originate from the milk of genetically modified breeds of cows. These cows are bred to deliver up to 20 litres of milk a day. A2 Desi Cow ghee comes from the milk of primitive cows. These cows have an all-natural diet and usually deliver up to 6-7 litres of milk in a day. Generally speaking, milk that does not contain A1 beta-casein protein or the one that has significantly higher levels of A2 beta-casein protein is considered to be A2 milk.

Can A2 Desi Cow Ghee expire?

All natural substances have a limited shelf life, after which they lose potency and must be stored properly and consumed in a reasonable timeframe. Seasonal changes might impact the colour, flavour and taste of the product without affecting its quality. Consume within a reasonable period from the date of packaging.