Ayurvedic Kadha

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Ayurvedic medicines | Ayurvedic Teas

Buy Ayurvedic Kadha for Immunity, Cough & Cold via Zandu Care

Cough, cold, and other health issues can be incredibly disruptive, affecting your ability to sleep, work, and enjoy life – but you no longer have to suffer!

Kadha has been used for centuries as an effective herbal remedy for various ailments, and its effectiveness in fighting cough, and cold, and promoting overall health is impressive.

Try Zandu's Kadha range, carefully crafted with Ayurvedic herbs like Celery, Ginger, Ashwagandha, Amla, and Tulsi. Shop today!

Best Ayurvedic Kadha  

• Ginger Celery Herbal Infusion: an Ayurvedic blend of seven powerful herbs to support overall health. Its unique combination of ingredients helps reduce cough, cold, indigestion, bloating, nausea, and flatulence.
• Tulsi Ginger Mint Herbal Infusion: This infusion provides added nourishment while helping to ward off potential health issues. An ideal choice for those wishing to embrace healthy living.
• Ashwagandha Amla Herbal Infusion: Ashwagandha Amla Herbal Infusion helps reduce stress levels and anxiety while promoting balance in the body.
• Cleanse & Detox Herbal Infusion: This Kadha is specially formulated to nourish your skin while aiding in the reduction the toxins and impurities from the body.

Price List of Ayurvedic Kadha

KadhaPriceGinger Herbal KadhaRs 163Ashwagandha Amla KadhaRs 199Tulsi Ginger KadhaRs 199Detox KadhaRs 239

Benefits of Drinking Ayurvedic Kadha 

• Boosts Immunity
• Supports Respiratory Health
• Eases Digestion
• Detoxifies the Body
• Relieves Cold and Flu Symptoms
• Enhances Metabolism
• Improves Skin Health
• Promotes Overall Well-being
• Reduces Inflammation
• Alleviates Stress and Fatigue

Herbs Used to Zandu's Ayurvedic Kadha Range  

• Sunthi (Ginger Powder): Ayurvedic herb with anti-inflammatory and immunostimulatory properties.
• Maricha (Black Pepper): Aids digestion, reduces inflammation, and clears respiratory passages.
• Pippali (Long Pepper): Widely used Ayurvedic herb, but should be used cautiously due to its properties.
• Lavanga (Clove): Medicinal herb with a warm, pungent taste, effective against respiratory issues.
• Tulsi (Holy Basil): Boosts the immune system, fights inflammation, and relieves stress.
• Dalchini (Cinnamon): Medicinal spice with various health benefits, used in traditional Ayurvedic medicine.
• Amalaki (Indian Gooseberry): Rich in vitamin C and antioxidants, aids the immune system and reduces inflammation.

Who Should Not Consume Kadha?

• Allergies or Sensitivities: If you are allergic or sensitive to any of the ingredients in kadha, such as ginger, turmeric, or black pepper, you should avoid consuming it.
• Medical Conditions: If you are on any medication, you must consult your doctor before consuming kadha, as it might conflict with medicines, especially those related to gastrointestinal issues like acid reflux or ulcers.
• Pregnant Women: Pregnant women should be cautious when using kadha as it might affect pregnancy or breastfeeding. Therefore, it is very important to consult with your healthcare advisor.
• Children: While kadha is commonly given to children, some herbs in kadha may not be suitable for them, and the dosage should be adjusted accordingly.
• Individuals on Blood-Thinning Medications: Some of the herbs used in kadha, like turmeric, have natural blood-thinning properties. Therefore, individuals taking blood-thinning medications should be cautious about consuming kadha.
• Individuals with Diabetes: Kadha may contain herbs that can affect blood sugar levels. That’s why individuals with diabetes should monitor their blood sugar closely if consuming kadha.